Frewville Foodland Sustainable snacks on a budget: learn how with KESAB. This creative workshop includes demonstrations, tastings and recipes
Pasadena Foodland Sustainable snacks on a budget: learn how with KESAB. This creative workshop includes demonstrations, tastings and recipes
Learn smart ways to reinvent leftover festive foods at a free workshop sharing kitchen wisdom from SA Country Women’s Association (CWA: Stirling and Districts Branch) and sustainability knowhow from KESAB environmental solutions.
Join us for Mussels and Beer!
Join us at Mr Nick's Pasadena on Friday, 22nd November for an evening celebrating the finest local ingredients and authentic Italian cuisine!